During an unforgettable study abroad journey to Bogotá, Colombia, students immersed themselves in the world of baking and pastry arts while discovering Colombia’s vibrant culinary culture. Here’s a glimpse into this transformative experience:
- Hands-On Learning: Students kicked off the trip with a baking course at a local culinary school, mastering traditional Colombian techniques.
- 🍫 Chocolate Workshop: Participants attended an engaging workshop where they tasted regional chocolates and crafted their own sweet creations.
- ☕ Coffee Culture: A visit to a coffee plantation provided insights into Colombia’s renowned coffee heritage.
- 📚 History of Desserts: Lectures at a local university explored the history of Colombian desserts and their cultural significance.
- Indigenous Experience: The group visited an indigenous reservation to learn about traditional food practices and cultural heritage.
- Market Visits: Exploring local agricultural markets and a lively food hall offered fresh flavors and regional specialties.
- 🍰 Bakery Tours: Visits to Bogotá’s top pastry shops showcased the city’s best in baking and pastry artistry.
- Evenings of Culture: Evenings featured live music, deepening the students’ connection to Colombia’s vibrant culture.
- Fine Dining: Dining at some of South America’s top 50 restaurants introduced participants to modern Colombian cuisine.
- Relaxation and Reflection: The journey concluded with a visit to thermal hot springs, wrapping up an enriching experience.
Made Possible by a Strong Partnership 🌏
This study abroad experience was made possible thanks to a collaboration with Global Learning and Campus B, our in-country hosts. Their support exemplifies Central Piedmont’s commitment to offering immersive global learning experiences, preparing students for a diverse culinary landscape.
Ready to explore the world and expand your culinary skills? Stay tuned for future study abroad opportunities! ✈️✨