Some of Central Piedmont’s culinary students from the Line Cooking Essentials Class, under the guidance of our talented Chef Anwar Cooper, are mastering the art of operating a food truck this semester. They’re excited to share their culinary creations with the community!

📍 Location: Central Campus, outside the Parr Center
🕠 Time: 4:30 – 6:30 p.m. (or until samples run out)
🍴Days of Service:

• Thu, Jul 11
• Tue, Jul 16
• Thu, Jul 18

Come support our culinary students, enjoy delicious free samples, and connect with the Central Piedmont community. It’s a tasty way to get involved and savor the vibrant campus life! 🌟 ​