Some of Central Piedmont’s culinary students from the Line Cooking Essentials Class, under the guidance of our talented Chef Anwar Cooper, are mastering the art of operating a food truck this semester. They’re excited to share their culinary creations with the community!
đź“Ť Location: Central Campus, outside the Parr Center
🕠Time: 4:30 – 6:30 p.m. (or until samples run out)
🍴Days of Service:
- Thu, Jul 11
- Tue, Jul 16
- Thu, Jul 18
Come support our culinary students, enjoy delicious free samples, and connect with the Central Piedmont community. It’s a tasty way to get involved and savor the vibrant campus life! 🌟 ​