CPCC Today

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Browsing Posts tagged culinary

Chef Robert Marilla, CEC, a culinary arts instructor at CPCC, earned one of only eight spots on the American Culinary Federation (ACF) Culinary Team USA, the official representative for the United States in major international culinary competitions. Fourteen chefs from across the country competed for a place on the eight-member team during a July 10-13 […]

Congratulations to CPCC alumnus Chris Coleman on being named the new executive chef at Charlotte Marriott City Center. To read more about Chris’s appointment, please view this VisitNC article.

Read this Charlotte Observer article, highlighting the retirement of Jeff LaBarge, a CPCC culinary instructor.

  Sensoria – April 12-20, 2013 Sensoria, CPCC’s annual celebration of the arts, brings the best in literature, music, visual arts, theatre, opera, history, culture and culinary experiences together for more than a week of cultural enrichment, community engagement and pure entertainment. Sensoria Nights New this year is a Sensoria Nights, a special highlighted event […]

CPCC’s own Chef Pamela Roberts is featured in the below article, discussing recipes for Valentine’s Day! http://www.charlotteobserver.com/2012/01/18/2937097/dinner-for-two.html