Best Choice Schools (BCS) has ranked Central Piedmont Community College (CPCC) as #14 on its list of “Top 20 Best Culinary Schools on the East Coast.” CPCC’s program was the only culinary program in North Carolina to be named to the list.
To be considered for this recognition, programs had to offer hands-on training, a variety of program options, externship opportunities and have a solid reputation in the field based on BCS’ research. BCS evaluated schools located in Maine, Massachusetts, New Hampshire, Rhode Island, New Jersey, Connecticut, Delaware, Maryland, Virginia, North Carolina, South Carolina Georgia, Florida and New York.
“This recognition is a testament to our program’s dedicated, professional faculty who are extremely passionate and good at what they do,” said Bob Boll, division director of hospitality education at CPCC.
CPCC boasts one of the top culinary schools in the country, offering a Culinary Arts program and a Baking & Pastry Arts program that are accredited by the American Culinary Federation Education Foundation Accrediting Commission. CPCC features state-of-the-art equipment and a mixture of learning delivery methods including classroom, lab and on-the-job. Students learn how to select quality ingredients for their culinary creations and prepare exceptional entrees and dishes. CPCC also features a low student-faculty ratio for more individualized attention.
To view BCS’ complete Top 20 list, please click here. To learn more about CPCC’s Culinary Arts program, visit cpcc.edu/hospitality-education/culinary-artsand to learn more about CPCC’s Baking & Pastry Arts program, visit cpcc.edu/hospitality-education/baking-pastry-arts-bpa. CPCC also offers a Hospitality Management program and to learn more about it, visit www.cpcc.edu/hospitality-education/hospitality-management.