Diversity Committee Shares a Peruvian Recipe

The Diversity Committee presents recipes from all around the world. Try this tasty dish from Peru.

Peruvian Chicken Soup

Peruvian Chicken Soup

Peruvian Chicken Soup (Aguadito de Pollo)
Ingredients:
·       4 skinless, boneless chicken breast halves – cut in half
·       salt and pepper to taste
·       1/2 cup olive oil
·       1 medium onion, chopped
·       1 teaspoon minced garlic
·       1 tablespoon seeded, minced serrano chile
·       1/2 cup chopped cilantro
·       1 cup green peas
·       1 cup corn
·       1/2 red bell pepper, chopped
·       10 cups chicken broth
·       4 Yukon Gold potatoes, cut in half
·       1 cup uncooked white rice
Directions
1.    Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
2.    Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.