Diversity Committee Shares a Recipe

The Diversity Committee presents recipes from all around the world.  Many CPCC students hail from Bhutan, a landlocked nation on the southern end of the Himalayas. Try this refreshing and simple Bhutanese side salad.  Perfect for spring and summer!Cucumbers with Onion and Cheese

Cucumbers with Onion and Cheese

Ingredients:

  • 1/2 large seedless cucumber, sliced into 1 inch pieces
  • 1 medium red onion peeled and quartered
  • 1/2 cup crumbled farmer’s cheese
  • 1 medium fresh green chili pepper, seeded and diced
  • salt and freshly ground black pepper to taste

Instructions:

1. Chop the cucumber coarsely.

2. Chop the onion finely.

3.  Combine in a bowl with remaining ingredients and mix gently.