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Tag Archives: pastry

National Gingerbread House Competition

Posted on August 15, 2011 by Adam Brooks

Alumnus and award-winning CPCC instructor, Chef Geoffrey Blount, showcased specialized pastry skills and more during a recent preparation eventĀ for the National Gingerbread House Competition, which happens every holiday season at The Grove Park Inn in Asheville. To read more about this, click here.

Posted in Alumni, Community | Tagged asheville, baking, chef, competition, gingerbread, holiday, pastry

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